Discovering River Cottage and its Farm-To-Table Fare in England

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In the United Kingdom, when you hear River Cottage you immediately think of a posh man with curly brown locks who traded London (aka The Big Smoke) for the rural idyll of the English countryside.  Hugh Fearnley-Whittingstall is one of the early proponents of farm-to-table fare in England when he set off on his agricultural adventure in 1998.  He established River Cottage in a small game-keeper’s lodge in Dorset which he had previously used as as weekend home (as if the double-barrelled name hadn’t given enough of a clue to his privileged background).   Hugh’s River Cottage has had a major influence on the growth of the popularity of local, organic and seasonal food in the United Kingdom.


River Cottage is an industry in itself between the dozen television series, the 20+ books, the renowned chef-training school, the cookery classes at its HQ, the weekend dining experiences at HQ and the casual restaurants at the four River Cottage Canteens.  I was told they are expanding the brand into Australia as well.

I really want my city kids to understand the process behind how their food is grown and importance of quality in what they eat. What better place to do it in England than River Cottage?  In New York, we have been to Stone Barns on the Rockefeller estate.  Stone Barns though is a more recent addition to the farm-to-table scene having been set up only in 2004  We had a tour of River Cottage HQ and we also had lunch at River Cottage Canteen.

River cottage HQ Farm to Table
The glorious English countryside around River Cottage HQ

River Cottage HQ

River Cottage HQ is celebrating its 10th anniversary this year. Covering 90 acres of prime Devon agricultural land, HQ is approximately 1/3 self-sufficient.  Animals are raised and the vegetables in the kitchen garden are grown in numbers only enough to pass through the kitchen without wastage.  Around 50 people work on the farm, including the agricultural and office staff.

We were given a tour of River Cottage HQ by a member of staff, Kate.  Kate was enthusiastic about country living and knows her farming stuff well.

The daughter of a tanner and the partner of a dairy farmer, she knew all the answers to my children’s random farm questions including ‘do the lambs and piglets have names?’.  The answer is that the animals aren’t named because they will be ‘passing through’ the kitchen soon enough.

You can’t treat farm animals like pets – clearly a lesson they had not learned reading about Wilbur the pig in the book Charlotte’s Web.

We were at River Cottage HQ just in time for lambing season.  The little lambs we saw were at most a week old.  My children loved watching the lambs toddle about on their ungainly legs.

River cottage HQ Farm to Table
Life is good until the silence of the lambs in September.

My son briefly thought about becoming a vegetarian until he realised he could never give up bacon.

On the plus side, the animals at River Cottage have a great life gamboling about the great English outdoors while they can.  As Kate noted to the children, animal husbandry is a necessary thing because otherwise these animals would just wind up in zoos without any other purpose.

River cottage HQ Farm to Table
I bet the foxes in the area are salivating over these chickens.

Visiting River Cottage HQ

Located at Park Farm, Trinity Hill Road, Axminster EX13 8TB, River Cottage HQ is on the border between Devon and Dorset.  It is conveniently located near the resort town of Lyme Regis and the train station at Axminister.  There are trains from London to Axminister which take about 3 hours.  Taxis are available from the train station to HQ.

River cottage HQ Farm to Table
HQ (or The Death Star if you are into Star Wars analogies).

Check out the excellent website for River Cottage for a calendar of all activities undertaken at River Cottage HQ.  Cookery classes run from one day affairs to four-day classes.  Most of the courses are about 20 people maximum.  The one-day classes are the most popular.  You learn to cook all day and then it’s a full supper based on what you cook. It’s surprising how much you can learn in a day.  For example, you can learn how to butcher and cook an entire pig in a day.  It’s the nose-to-tail approach cooking so there is no wastage of the animal.

Dinners are available at HQ from Friday to Sunday as communal dining events for about 60 people.  It’s advisable to book up to 3 months in advance as dinners are very popular.  You start with a tractor ride down to the farm, canapés and drinks in the yurt and then a set menu dinner.  As long as you mention it in advance, they are able to cater to different dietary requirements.

River cottage HQ Farm to Table
Growing purple broccoli

Children are welcome during the summer months with a special reduced rate for lunch or dinner at £10.  Although there are no restrictions on children attending the regular weekend dinners, keep in mind the atmosphere will be for adults and there is no reduced rate for children.  I don’t know about you but my kids don’t eat a meal that is even close to the starting rate of £70/person.

River Cottage Canteen

The River Cottage Canteens are conveniently located in several small towns around England.  The closest River Cottage Canteen to London is in Winchester.  We went to the original Canteen at Axminster near River Cottage HQ.  With industrial touches and high ceilings, the Canteen & Deli looks urban and hip.  It  wouldn’t look out of place in trendy Shoreditch in London but is remarkably different from the nearby stodgy-looking Conservative Club headquarters and charity shops lining the street of this little market town.

River cottage HQ Farm to Table
Wait… are we still in Devon?

We had issues with parking our car nearby (which was news to me because I thought limited parking was just a London thing).  The efficient staff were used to dealing with people who couldn’t dilly dally but didn’t want to be rushed either.

River cottage HQ Farm to Table
A healthy starter of carrots and pita with squash hummus.

Although I was desperate for a Diet Coke (hanging out with children for an extended period makes me crave caffeine and sugar in increasing quantities), mass-market sodas don’t fit in with the River Cottage ethos.  I was pacified with a ginger drink which was actually very good.

River cottage HQ Farm to Table
Could it get more English-sounding than a Rhubarb Bellini??

My daughter ordered off the children’s menu and had a Welsh rarebit. My son ordered the brisket and devoured it to my dismay. I had ordered the Merguez spiced lamb meatballs and had assumed I’d be having some of his brisket.  Nope, not a chance.  He did offer me some of the parsley mash and cabbage that came with the brisket.  Thanks kid.

River Cottage canteen Axminster lunch
Clockwise from Top Left: mozzarella on toast, merge sausage, brisket, and pork crackling

The Canteen displays a list of the local suppliers of their farm-to-table fare.  None of the food is sourced though from River Cottage HQ which only raises enough meat and produce to supply their own needs.

River cottage HQ Farm to Table
Industrial lights and a suppliers list on a chalkboard, naturally.

The River Cottage Canteen in Axminster is located at Trinity Square in Axminster EX13 5AN.  The Axminster Canteen is a short uphill climb from the train station and pretty much in the centre of the market town across from the church.  You can book online through the website.  It is open for breakfast, lunch and dinner. There is also a deli at River Cottage Canteen if you just want to take stuff away for a delicious picnic in the countryside.

River cottage HQ Farm to Table
Pies available for takeaway at the deli.

River Cottage and Farm-To-Table Fare

We had a great visit to River Cottage HQ.  It was only supposed to take a half-hour but Kate kindly spent almost an hour and half with us.  I think my children came away with a pretty good understanding of how much effort goes into the raising of good food.  They can definitely taste the difference of good quality food and it’s only right, they appreciate the background aspects before it shows up on their plate.


Farm to Table Fare was made popular in England with River Cottage which is a growing empire

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17 thoughts on “Discovering River Cottage and its Farm-To-Table Fare in England”

  1. Count me in for 1 each of those pies on display thank you very much. Australia and England are seemingly the only countries where the humble pie has really taken off

  2. This looks like a wonderful day out with a great education process to know where your food comes from. Beautiful scenery and the menu is delicious, love the pies as well! Hope you took many of them away! 🙂

  3. I often wonder whether reading endless children’s books about anthromorphised farm animals is a good idea. I worry that in order to avoid thinking about where their meat come from, people just refuse to think about it altogether, which isn’t really the way to improve farm animals’ quality of life.

    And I am afraid I would never manage vegitarianism either. Like your son, I wouldn’t be able to give up bacon.

    1. Neither is it a way to eat healthy. ‘Mystery meat’ could be from anywhere. I believe in encouraging children to be aware of what they eat. Saying something isn’t good for you goes in one ear and out the other.

  4. I was one of those few lucky children who grew up in the city but did go to my grandparents’ farm every summer for a couple of months. We had a blast as children playing with animals and seeing how our food comes to the table. My grandparents raised hens, and rabbits, and cows and also a big orchard. I think you are doing a great thing trying to show your children how a real farm looks like. River Cottage reminds me a lot of a farm we just visited in Paso Robles, California .

  5. I love the farm-to-table movement and would love to do something like this with my boys. I think it’s so important to understand where your food comes from. We are off to New York soon and are looking forward to visiting Stone Barns.

    1. Stone barns is a great afternoon with the kids. Dinner is hard to get reservations for and maybe not that kid-friendly (set menu, Pricey)

  6. wow, those food photos make me hungry! I like the idea of River Cottage: that knowing where your food comes from is important, especially for children. More restaurants should do what they’re doing!

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